peanut-butter-chocolate-chip-cookies

Amelia Ricci’s Delicious Protein Cookies Recipe

Makes approx 15 cookies
Ingredients

70g ATP science Noway in chocolate flavour
1 cup rolled oats (or quinoa flakes for GF)
1 cup dried cranberries (or sultanas if preferred)
1/4 cup raw almonds
1/3 cup white chocolate buds (optional)
1 cup shredded coconut
1 large banana
2 large egg whites
1 tbsp honey (or rice bran syrup)

Method
1) Preheat over to 180 degrees.
2) Mix together all dry ingredients in a blender, then add egg whites, honey and banana.
3) Line a baking tray with baking paper and scoop out mixture with a spoon into small balls on the tray.
4) Bake in the over for 10-15 minutes or until golden brown.
5) Allow to cool for 10 minutes before serving.

I hope you enjoy my irresistible protein cookies recipe and don’t forget to tag me @livingbeautyamelia on Instagram and hashtag #4weekbikinibody #ameliaricci. Don’t forget to save on a full range of ATP science products with code amelia10.

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
Scroll to Top